Hasselback Pork with Pears, Bacon and Sage


Juicy pears with bacon and sage are pork roast’s best friend – matched to perfection with a creamy, toasty glass of Selaks Buttery Chardonnay.

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Crackled Pork Belly with Pears and Fennel


Deliciously crisp pork belly is a cracker of a dish that finds its ‘opposites-attract’ soulmate in this melt-in-the-mouth Chardonnay.

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Roasted Salmon with Herb, Shallot and Butter Sauce


Tender, flaky salmon with a herby, buttery sauce cries out for the understated elegance of a chilled Rosé.

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Fillet of Beef with Romesco Sauce


Big, brazen flavours are where it’s at with this sensational dish – and a magnificent, mouthfilling Merlot makes a worthy match.

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Roast Chicken with Leeks, Tarragon and Apple


You can’t go wrong with a succulent roast chook, especially when it’s matched by the toasted oak deliciousness of Chardonnay.

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